Steps to Prepare Super Quick Homemade Kolkata Style Fowl Cutlet - Card template

Kolkata Style Fowl Cutlet.

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, kolkata style fowl cutlet. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kolkata Style Fowl Cutlet is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Kolkata Style Fowl Cutlet is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have kolkata style fowl cutlet using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kolkata Style Fowl Cutlet:

1. Take 200 gm of Minced Chicken.
2. Make ready 1 tsp of Salt.
3. Make ready 1 tsp of Garam masala.
4. Get 1 tsp of black pepper powder.
5. Make ready 1 tsp of chat masala.
6. Make ready 1 tbsp of Bengali Roasted Masala(cumin,fennel seeds and red chili).
7. Prepare 1 tsp of red chili powder.
8. Make ready 1 tbsp of grated ginger.
9. Take 1 tsp of grated garlic.
10. Take 2-3 of chopped green chillies.
11. Make ready 2 tsp of Freshly chopped coriander leaves.
12. Take 1 tsp of Tomato sauce.
13. Take 1 tsp of lemon juice.
14. Take 2 of Eggs.
15. Make ready As needed of Bread crumbs.
16. Make ready as needed of Oil for frying.

Steps to make Kolkata Style Fowl Cutlet:

1. Take 200gm minced chicken.Add 1 tsp salt,1 tsp Garam masala,1 tbsp Bengali Vaja Masala,1 tsp grated ginger and garlic..
2. Now add 1 tsp red chili powder, chopped green chillies, chopped coriander leaves,1 tsp tomato sauce..
3. Mix it well and keep it in fridge for 1 hr.Cover it with a wrapper..
4. Grease your palm with oil and take small portion of it.Make a Ball and press it..
5. Put it in the bread crumbs and dip into the egg and put again in the bread crumbs..
6. Now give a diamond shape of it..
7. Take a pan and heat the oil..
8. Put the cutlet in the oil and fry until it looks golden brown in colour..
9. Remove it from the pan..
10. Serve hot with tomato sauce and salad..

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