How to Prepare Quick Chicken Keema Kebab - Card template

Chicken Keema Kebab.

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, chicken keema kebab. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Keema Kebab is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Chicken Keema Kebab is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken keema kebab using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Keema Kebab:

1. Make ready 13 of Kebabs.
2. Prepare 500 of Chicken Keema.
3. Make ready 1 of Chopped Onion.
4. Prepare 3 of Chopped Green Chillies.
5. Take 1 tsp of Ginger garlic paste.
6. Prepare 1/4 tsp of Black pepper powder.
7. Prepare 3 tsp of Bengali Bhaja masala/ Dry roasted spices.
8. Make ready 1 tsp of Kashmiri Red Chilli powder.
9. Make ready 1/4 tsp of Black salt.
10. Take to taste of Salt.
11. Prepare 1/4 tsp of Amchoor powder.
12. Make ready 1/4 tsp of Chaat masala.
13. Make ready 4 tbsp of Chopped Coriander leaves.
14. Prepare 1 tsp of Lime Juice.
15. Take 1 tbsp of Roasted Gram flour.
16. Prepare 3-4 tsp of Oil for frying.

Steps to make Chicken Keema Kebab:

1. First Prepare the Bengali Bhaja masala/ Dry roasted spices... Take all these ingredients -- Cumin seeds, Coriander seeds, Black pepper, Black Cardamom, Bayleaf, Dry red chilli, Green Cardamom, Clove, Cinnamon stick, Nutmeg, Mace.. Dry roast all these on medium low heat till you smell a nice aroma.. Once it is done, turn off the flame. Wait till it turns properly cool and then grind it in a grinder till it becomes a smooth powder.. Our Bengali Bhaja masala is ready now.
2. Mix everything with the Chicken keema and add a spoonful of roasted gram flour and mix it evenly and properly...
3. Grease your palms with oil and take a scoop size of mixture and give them a patty shape and place it on a plate...
4. Refrigerete them for 10 mins...
5. Take a non stick frying pan or Tawa. Heat it and brush oil on it.. and shallow fry Kebabs on medium heat.. each side will take around 3 to 4 mins...

So that is going to wrap it up with this special food chicken keema kebab recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!