Steps to Make Super Quick Homemade Bengali Kosha Chicken - Card template

Bengali Kosha Chicken.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, bengali kosha chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bengali Kosha Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Bengali Kosha Chicken is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook bengali kosha chicken using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bengali Kosha Chicken:

1. Make ready 2 of peeled and equally sliced potatoes.
2. Make ready 1 cup of chopped tomatoes.
3. Make ready 1 kg of Chicken.
4. Take 2-3 of big chopped red onions.
5. Prepare 6-7 of garlic cloves.
6. Make ready 2 of Bay leaf.
7. Take 1 of lemon juice.
8. Take 2-3 of dried red chillies.
9. Make ready 1-2 of Chopped green chillies.
10. Take 2-3 of green Cardamom.
11. Prepare 1 tsp of Cumin power.
12. Make ready 1 tsp of Coriander powder.
13. Prepare 1/2 tsp of Turmeric powder.
14. Prepare To taste of Salt.
15. Prepare 1 tsp of Black peppercorn powder.
16. Take 1 tbsp of Kashmiri red chilli powder.
17. Get 1/2 tsp of Garam masala.
18. Prepare As needed of Mustard oil.

Steps to make Bengali Kosha Chicken:

1. Rinse and clean the chicken properly and put it on a strainer to dry..
2. Heat the oil in a deep frying pan and add half of chopped onion and garlic cloves in the pan. Fry them till they turn golden brown..
3. For marination cool down the fried onion and garlic and add them to the chicken. Also add red chilli powder and lemon juice to it. Mix well and keep aside for about 1 hour..
4. In the pan fry the potatoes and keep aside..
5. In the left over oil add bay leaves and dried red chillies. Wait till the red chillies splitter and then add the left over onions and chopped garlic along with green chillies. Saute till they turn light golden brown..
6. Add tomatoes to the golden brown onion garlic mix. Add turmeric salt cumin powder and Coriander powder. Saute well till the mix leaves oil..
7. Add the marinated chicken to the tadka and mix well. Cook on slow flame..
8. When the chicken is a bit cooked add potatoes and black peppercorn. Check salt according to your taste..
9. Cook the chicken on low flame covered with lid for 4-5 min till you are satisfied with the chicken being fully cooked..
10. Sprinkle some fresh chopped Coriander and serve hot with any flat bread or rice..
11. Bengali Kosha Chicken goes well with any style of flat bread. Enjoy!.

So that's going to wrap it up for this exceptional food bengali kosha chicken recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!