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Before you jump to Lemon grass syrup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, though, to make some minor changes that can start to make a good impact on our daily eating habits.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than entirely changing your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
Hence, it should be quite obvious that it's not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let's go back to lemon grass syrup recipe. You can have lemon grass syrup using 3 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Lemon grass syrup:
- Take 1 bunch of Lemon grass.
- Prepare 1 cup of Sugar.
- Take 2 cups of Water.
Steps to make Lemon grass syrup:
- In a mortal add d wash fresh lemon grass using pistle pound a little to bring out d flavor.
- Add d pound lemon grass in a covered container add 3cups of water allow to stay over night in a fridge.
- Pour d lemon grass water in a pot,heat,allow to cook for 20-25munites,strain d leaves add d sugr allow to continue cooking for another 10munites on medium heat,take off d fire,allow to cool,pour in a jar,add some fresh lemon grass leave cover and store in a fridge for immediately or subsequent use..
Lemon grass (Cymbopogon citratus), a native of India, is widely used in Thai and Vietnamese cooking. Learn how to grow, use, and store. Add Your Own Home Grown Zest to Any Dish Lemongrass or Cymbopogon citratus, the culinary variety of lemon grass, is a zesty, wonderfully fragrant ingredient. Lemongrass is often used as a calmative. The people of the Amazon use it as a natural sedative on a regular basis.
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