Steps to Prepare Ultimate Mie / Mee Goreng (Fried Noodle) Tek Tek - Card template

Mie / Mee Goreng (Fried Noodle) Tek Tek.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mie / mee goreng (fried noodle) tek tek. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mie / Mee Goreng (Fried Noodle) Tek Tek is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mie / Mee Goreng (Fried Noodle) Tek Tek is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mie / mee goreng (fried noodle) tek tek using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mie / Mee Goreng (Fried Noodle) Tek Tek:

1. Take of Ground spices.
2. Take of red chilli.
3. Take of red bird's eye chilli.
4. Take of tomato.
5. Prepare of garlic.
6. Make ready of candle nut.
7. Take of turmeric powder.
8. Make ready of coriander powder.
9. Prepare of ground black pepper.
10. Prepare of Wok.
11. Take of egg noodle.
12. Prepare of Indonesian Sweet Soy Sauce.
13. Prepare of vegetable oil.
14. Prepare of chicken breasts.
15. Get of meatball.
16. Get of eggs.
17. Make ready of onion leave.
18. Prepare of fish sauce.
19. Take of salt.
20. Take of cabbage.
21. Get of onion.
22. Get of pickles.
23. Take of cucumber.
24. Get of cacarot.
25. Prepare of red bird'a eye chilli.
26. Prepare of vinegar.
27. Make ready of salt.
28. Take of sugar.
29. Take of spring water.

Instructions to make Mie / Mee Goreng (Fried Noodle) Tek Tek:

1. If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well..
2. Chop the onion leaves, onion, and cabbage..
3. Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil..
4. Dice the chicken breast and meatballs..
5. Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized..
6. Saute the ground spices and chopped onion leave as well..
7. Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture..
8. Add the chopped cabbage..
9. Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!).
10. Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles..
11. Serve while hot with some kerupuk (crackers), fried shallots, and pickles*.
12. To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment..

So that's going to wrap it up for this special food mie / mee goreng (fried noodle) tek tek recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!