Step-by-Step Guide to Prepare Any-night-of-the-week Pork with ugali - Card template

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Before you jump to Pork with ugali recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. Especially if you make certain the dishwasher is full previous to starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. It's related to being practical, usually.

We hope you got benefit from reading it, now let's go back to pork with ugali recipe. To make pork with ugali you only need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Pork with ugali:

1. Get 1 kg of pork cubed.
2. Get 3 cloves of garlic.
3. Prepare Piece of I'd fresh ginger.
4. You need 3 of tomatoes.
5. Get 1/2 of cinnamon.
6. You need 2 tbsp of Soy sauce.
7. Provide of Corriander.
8. Take 2 of med onions.
9. Prepare to taste of Salt.
10. Prepare of Juice of 1/2 lemon.

Instructions to make Pork with ugali:

1. Marinate the pork with garlic/ginger paste, lemon juice for at least 2 hrs. I did overnight.
2. Put some little oil in a big pan and add the pork. Cook on low heat till it start to brown..
3. Add onions, tomato and cinnamon and cover. Keep checking so that it doesn't burn..
4. Add soy sauce and simmer. If too dry add little water.
5. Add in your coriander and cook for a further 1 min and it is ready.
6. Serve hot.

This traditional Goan pork dish flavored with chilies, garlic and vinegar is spicy and tangy all at the same time. This dish will leave your tastebuds tingling for more. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli. Satisfy your taste buds with sweet and savory pork together with a side of pasta.

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