Step-by-Step Guide to Make Quick Achaari Murg - Card template

Achaari Murg.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, achaari murg. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Achaari Murg is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Achaari Murg is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have achaari murg using 33 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Achaari Murg:

1. Make ready 750 gms of Chicken (with or without skin).
2. Get 1 of medium onion.
3. Prepare 3-4 tbsp of sour curd.
4. Get 1 of medium tomato.
5. Take leaves of Few curry.
6. Take leaves of Corriender.
7. Prepare 1/2 tsp of corriender powder.
8. Make ready 1/2 tsp of cumin powder.
9. Prepare 2 tsp of kashmiri red chilli powder.
10. Prepare 1 tsp of garam masala powder.
11. Get of Turmeric powder as required.
12. Take as needed of Mustard oil,.
13. Make ready of Saabut garam masala : 2-3 cloves, 1 inch cinnamon, 2 elaichi.
14. Prepare 1 of dried red chilli.
15. Get 1 of bay leaf.
16. Prepare 1 pinch of hing.
17. Get of Salt as per taste.
18. Prepare 3 tsp of Ginger-garlic paste.
19. Make ready of Everest Chicken Masala.
20. Take 2-3 of green chillies.
21. Prepare Half of capsicum cut into cubes.
22. Take Half of onion cut into cubes.
23. Prepare 1 tbsp of Mango pickle.
24. Get Half of lime juice.
25. Make ready 1 of & half tsp Kasuri methi.
26. Make ready Half of tbsp : Bengali Aam Tel or Achaar Tel.
27. Make ready of For Achaari Masala :.
28. Prepare 1 tsp of kalonji,.
29. Get 1 tsp of sabut dhaniya,.
30. Take 1 tsp of sabut jeera,.
31. Prepare 1 tsp of sauf,.
32. Get 1 tsp of methi seeds.
33. Make ready 2 of dried red chilli.

Steps to make Achaari Murg:

1. Firstly for marination, we need to take chicken in a large bowl, add curd, 2 tsp ginger-garlic paste, 2 tsp mustard oil, salt, turmeric powder & mix them all and keep it in a refrigerator for 1 hour..
2. Now for Achaari Masala, heat a pan, add all the achaari masalas into it and dry-roast them in a low flame until they turns slightly golden in colour. Remove it from the flame and let it cool down. Grind them into a fine powder and keep it aside..
3. Now take all the capsicum and onion cubes and green chillies and just toss them and keep it aside. Cut a medium size onion and tomato inyo small pieces and keep them aside. Now take the marinated chicken out of the fridge..
4. Now the actual cooking begins. Heat a pan. Put 5 tbsp of mustard oil. Put jeera and mustard seeds into it. Let them splutter, now add some cloves, cinammon stick, elaichi, bay leaf, a dried red chilli, some curry leaves and a pinch of hing into it. Now add the marinated chicken into it. Add the onion and tomato pieces which you have cut into pieces. Now add little salt as you have put salt during marination..
5. Add a tsp of ginger-garlic paste, 1 tsp corriender-cumin powder, turmeric powder, 2 tsp kashmiri red chilli powder, 1 tsp Everest chicken masala, 1 tsp garam masala powder. Give it a mix & cover the pan and cook it for about 7 mins in a low flame. After 7 mins, add the 1 tbsp of roasted achaari masalas into it, 1 tbsp of "Bengali Aam Tel" if not available add 1 tbsp of mango pickle and squeeze half lime juice into it and mix it and again cover it & cook it for about 10 mins..
6. After 10 mins, add those stir- fried capsicum, green chillies and onion cuts,1 tbsp of crushed kasuri methi, chopped corriender leaves, mix them and cover it again and cook it for about half an hour more. Now garnish it with some more chopped coriander leaves and serve it hot with naan or rice of your choice..

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