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Shumi's style bengali chicken curry. Great recipe for Shumi's style bengali chicken curry. Quick and easy version of Bengali home cooked chicken curry. If you want the sauce slightly looser add the boiling water (this is optional).

So if you tired with your old Chicken curry recipe then try this new Simple, Easy and. Bengali chicken curry done restaurant style brings home cooking to the next level. Murgir jhol is a runny curry.

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, shumi's style bengali chicken curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shumi's style bengali chicken curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Shumi's style bengali chicken curry is something that I've loved my entire life. They're nice and they look fantastic.

Great recipe for Shumi's style bengali chicken curry. Quick and easy version of Bengali home cooked chicken curry. If you want the sauce slightly looser add the boiling water (this is optional).

To begin with this recipe, we have to first prepare a few components. You can cook shumi's style bengali chicken curry using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shumi's style bengali chicken curry:

1. Make ready 450 g of Chicken (any cut).
2. Prepare 2 of Large onions sliced.
3. Prepare 1/2 tsp of Cumin seed.
4. Make ready 1 of Bay leaf.
5. Make ready 1/2 inch of Cinnamon stick.
6. Take 1 of Whole Aniseed.
7. Take 2 of Whole Cardamoms.
8. Get 1 tsp of Whole peppercorn.
9. Take 1/4 tsp of Ground Cumin powder (jeera).
10. Make ready 1/3 tsp of Ground Turmeric powder (haldi).
11. Prepare 2 of Green chillies finely sliced (optional or vary quantity to taste).
12. Make ready 1/2 tsp of Ground Coriander powder (Dhaniya).
13. Prepare 1/4 tsp of Ground Garam Masala powder.
14. Prepare to taste of Salt.
15. Make ready 1 1/2 tbsp of Madras Curry powder.
16. Get 3-4 clove of crushed garlic.
17. Get 1 can of Plum tomatoes.
18. Get 1 cm of cube of ginger finely grated.
19. Get 1 of green capsicum / bell pepper sliced.
20. Take 1 cup of boiled water (optional).
21. Make ready 1 cup of finely chopped Fresh Coriander.

Which is very different from restaurant style curries. If you've only had restaurant style curries try a runny. The author calls this recipe Robibar Er Murgi Jhol or just a bengali name for Sunday Chicken Curry. Mildly spiced curry, ladled onto hot rice with a sprinkle of freshly squeezed lemon juice, she calls this simple dish one of her all-time favorite comfort food.

Steps to make Shumi's style bengali chicken curry:

1. In a heavy based pan heat up the cooking oil.
2. Add the cumin seeds, aniseed, bay leaf, cardamom, cinnamon stick and garam masala to the oil and fry for 1 minute..
3. Then add the garlic and ginger and green chillies and fry until garlic ginger is golden brown..
4. Add the chicken and fry until golden brown..
5. Add the sliced onions and cook until onion is golden brown (approx 10 min on medium heat). Add salt to soften the onions..
6. Add the rest of the spices and cook until the oil separates from the masala mixture (approx 10 min).
7. Add the can of plum tomatoes and cook for further 5 min or until sauce thickens.
8. If you want the sauce slightly looser add the boiling water (this is optional).
9. Add the green peppers and cook for further 5 min..
10. Garnish the curry with the fresh coriander, and switch off the heat. Serve with boiled rice or naan bread. Enjoy.

A Bengali chef gave me this recipe when I used to work in an Indian restaurant, he called it "The Staff Curry". Add your Coriander powder, Cumin powder, Chili powder, Curry powder and Turmeric powder. Mix and stir the mixture well and cook on a low heat until the oil separates from. Learn about how to cook delicious, easy to cook and simple chicken recipes with our exclusively curated list for you. Bengali Doi Murgi or Bengali Chicken Curry is a delicious bengali style chicken curry where chicken is cooked in a spicy yogurt sauce.

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