Step-by-Step Guide to Make Speedy Soft Butter Roti served with Mince curry - Card template

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Before you jump to Soft Butter Roti served with Mince curry recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Wholesome eating promotes a feeling of well being. When we eat more healthy meals and less of the bad ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it's difficult to find healthy foods for treats between meals. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.

Certain foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for lunch. Eating on the run can be more healthy with whole grain chips and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to soft butter roti served with mince curry recipe. You can have soft butter roti served with mince curry using 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Soft Butter Roti served with Mince curry:

1. Provide 2 cups of flour sifted.
2. Take 4 tbsp of melted butter.
3. Get 1 cup of boiling water.
4. Use Pinch of salt.

Instructions to make Soft Butter Roti served with Mince curry:

1. Sift the flour and add the melted butter. Then pour the cup of boiling water into the flour.
2. Mix it using a fork or spoon, you will have a wet lumpy mixture, then mixture will cool down a little then knead into soft dough, as you knead the dough will become silky smooth.
3. Heat a non-stuck skillet on medium, then divide dough into 8 pieces, rool each piece into a neat round ball then flatten the dough with the palm of your hands.
4. Roll the the dough on a lightly floured surface, now roll out into a circle then place the roti dough on the pan..
5. Cook until it starts to bubble a little, flip it over, cook until the other side bubbles, then brush with butter and turn over again. Once cooked serve with your mince curry. 😋🍛😋🍛.

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