Simple Way to Make Super Quick Homemade Cumin Spiced Carrot Soup - Card template

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Before you jump to Cumin Spiced Carrot Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going more green.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all do, without difficulty. It's concerning being practical, usually.

We hope you got benefit from reading it, now let's go back to cumin spiced carrot soup recipe. To make cumin spiced carrot soup you only need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Cumin Spiced Carrot Soup:

1. Take 1 tbsp of olive oil.
2. Use 1 of large onion chopped.
3. You need 1 clove of garlic crushed.
4. Get 3 sticks of celery chopped.
5. Provide 1 tbsp of ground cumin.
6. Take 700 g of carrots thinly sliced.
7. Use 900 ml of vegetable stock.
8. Get 1/4 tsp of Black pepper.
9. Provide of fresh coriander to garnish.

Instructions to make Cumin Spiced Carrot Soup:

1. Heat the oil in a large saucepan, add the onion garlic and celery and fry gently for 5 minutes or until softened, stirring occasionally. Add the cumin and fry stirring for 1 minute to release its flavour.
2. Add the carrots stock and black pepper to the onion mixture and stir to combine Bring to the boil and simmer covered but stirring occasionally for 30-35 minutes until the vegetables are tender.
3. Remove the pan from the heat and cook for a few minutes Purée the soup until smooth in a food processor liquidiser or with a hand blender Return to a clean pan and reheat gently Serve garnished with fresh coriander.

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