Steps to Prepare Super Quick Homemade Duck egg curry/Hanser Dimer Kosha - Card template

Duck egg curry/Hanser Dimer Kosha.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, duck egg curry/hanser dimer kosha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Duck egg curry/Hanser Dimer Kosha is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Duck egg curry/Hanser Dimer Kosha is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have duck egg curry/hanser dimer kosha using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Duck egg curry/Hanser Dimer Kosha:

1. Make ready 6 of hanser dim/ duck eggs boiled and peeled (chicken eggs can also be used).
2. Prepare 1 of large potato cut into 6 pieces.
3. Take 1/2 of onion thinly sliced.
4. Get 1 1/2 of onion roughly chopped.
5. Take 1 of tomato chopped.
6. Get 1 tablespoon of ginger paste.
7. Make ready 1 1/2 tablespoon of garlic paste.
8. Get 3-4 of green chilies.
9. Take to taste of Salt.
10. Get 1 teaspoon of sugar.
11. Prepare 1 teaspoon of turmeric powder.
12. Make ready 1 1/2 teaspoon of cumin powder.
13. Get 1 1/2 teaspoon of coriander powder.
14. Get 1 teaspoon of red chilli powder.
15. Take 1 teaspoon of Bengali garam masala powder.
16. Make ready 7 tablespoons of mustard oil.
17. Get 2 of bay leaves.
18. Make ready 1/4 teaspoon of cumin seeds.
19. Make ready 1 tablespoon of chopped coriander leaves for garnishing.

Steps to make Duck egg curry/Hanser Dimer Kosha:

1. With a fork prick the eggs and keep aside. This helps the spices to reach the inside of the egg..
2. Make a paste of roughly chopped onions, tomatoes, ginger and garlic..
3. In a kadai, take oil and heat it. Once the oil is hot, gently drop the eggs in the kadai..
4. Fry the eggs till the outer cover turns golden and slightly crispy. Keep them aside..
5. Then, fry the potatoes till the edges are slightly golden brown in colour. Keep them aside..
6. To the same oil, add bay leaves, cumin seeds and sugar. Let the sugar caramelize but be careful not to burn the sugar. This gives a wonderful colour to your gravy..
7. Now, add the sliced onions to the kadai. Saute them till translucent..
8. Add the onion and tomato paste to the kadai. Also, add turmeric powder, cumin powder, coriander powder, red chilli powder and salt and continue sautéing for 2 minutes on medium flame..
9. Add the potatoes, and about ¼ cup of water and continue cooking..
10. Cook till you see oil leaving the sides of the pan..
11. Now, add the eggs, garam masala and fold them along with masala..
12. Add about ¼ cup of water and let it simmer till you achieve the desired consistency of the dimer dalna. Turn off the flame..
13. Garnish with coriander leaves and serve dimer dalna with basanti polao, Bengali fried rice or hot steamed rice..

So that is going to wrap it up for this special food duck egg curry/hanser dimer kosha recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!