Steps to Make Ultimate Eye fillet steak with herb butter potatoes and veggies - Card template

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We hope you got insight from reading it, now let's go back to eye fillet steak with herb butter potatoes and veggies recipe. To make eye fillet steak with herb butter potatoes and veggies you need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:

1. Take 150 g of eye fillet.
2. Prepare 1 of potato.
3. You need 1-2 of shallot.
4. Use 50 g of butter.
5. You need of Parsley chopped.
6. Get of Rosemary chopped.
7. You need to taste of Salt and pepper.
8. Prepare of Olive oil.
9. Take of Sauce.
10. You need 150 ml of beef stock.
11. Take 50 ml of red wine.
12. Take 1 of shallot chopped.

Steps to make Eye fillet steak with herb butter potatoes and veggies:

1. Chopped herbs and vegetables.
2. Boil potato until soft..
3. Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency.
4. Seasoning the meat with salt and pepper..
5. Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt..
6. Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want..
7. Ready to serve..

Herb butter on top is the perfect finishing touch. Cut deep slits in a bone-in rib-eye steak, then stuff with a mixture of ground mushrooms, garlic, balsamic vinegar and brown sugar before grilling. Let the chicken simmer away in the crockpot, then just add veggies and pasta! Meanwhile, rub the steaks with a drizzle of oil, then press in the black pepper. Top your steaks with my homemade garlic butter that can be whipped up easily and can go on many dishes including fish, bread, and vegetables.

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