How to Prepare Award-winning Red Cabbage - Card template

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Before you jump to Red Cabbage recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small means by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to red cabbage recipe. You can have red cabbage using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Red Cabbage:

1. Take 1/2 of Red Cabbage.
2. Use 1 of chicken stock cube.
3. Take 1/2 of All robot peppers.
4. Take to taste of Salt.
5. Use to taste of Ground pepper.
6. Use 1 of onion.
7. Prepare of Drizzle Olive oil.

Steps to make Red Cabbage:

1. Drizzle Olive oil on a pan.
2. Add those Chopped onions and pepper let them fry for a while.
3. Then add the chicken stock and add Cabbage to the pot to cook..
4. Stir the Cabbage and let it cook for a while..
5. Then start to season with salt and pepper.
6. Once you done that stir and taste that the Cabbage is tender. Once it's like that it's ready to be served..

So here's why you should be adding more red cabbage to your diet. Red cabbage is the finer sister of white cabbage - the smaller heads from a red dye with special ingredients that are recognized for their many health benefits. Pickled Red Cabbage may not sound exciting but trust me - this is a game changing side dish, next level condiment and salad topper! The epitome of an easy and totally unfussy dish. Wikipedia Article About Red Cabbage on Wikipedia.

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