How to Prepare Perfect Sponge cake - Card template

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Before you jump to Sponge cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we're incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, however, to make several simple changes that can start to make a good impact on our daily eating habits.

The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? One heart-healthy substitute that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to sponge cake recipe. To make sponge cake you only need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Sponge cake:

1. You need 1 cup of flour.
2. Use 6 of eggs.
3. Get 1/3 cup of vegetable oil.
4. Take 1/4 teaspoon of baking powder.
5. Use of Red food colour.
6. Take of Milk sauce.
7. Use of Vanillah essence.

Steps to make Sponge cake:

1. Add oil in a bowl, add sugar and mix for 7 minutes.
2. Add the egg, baking powder vanillah, and flour mix until incorpated, then divide the batter into two equal portion,one should be plain.
3. Add red colour on the other portion,in a grease baking pan drop atleast half laddle of thé coloured batter then followed by the plain at thé middle, continue with the rest of the batter to the end.
4. Draw à skewer to make it more gorgeous then bake for 30minutes.
5. Serve with Milk sauce and enjoy.

Once you have this recipe down (you'll memorize. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea. A step-by-step sponge cake recipe that is foolproof and really easy.

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