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How to Make Award-winning White Bread Soaked in Chocolate Snack

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White Bread Soaked in Chocolate Snack

Before you jump to White Bread Soaked in Chocolate Snack recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Healthy eating is now a good deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who suffer from health conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a few small changes can positively affect daily eating habits.

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Hence, it should be quite obvious that it's not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to white bread soaked in chocolate snack recipe. To cook white bread soaked in chocolate snack you need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare White Bread Soaked in Chocolate Snack:

  1. Prepare 1 of White bread, cut into 8 pieces.
  2. You need 2 tbsp of ☆Processed cocoa.
  3. Prepare 1 tbsp of ☆Sugar.
  4. Get 50 ml of ☆Hot milk.
  5. Provide 3 of bars Meiji milk chocolate.

Instructions to make White Bread Soaked in Chocolate Snack:

  1. Mix together the ☆ ingredients and set aside. Cut the bread into 4 parts lengthwise and horizontally. Finely mince the chocolate..
  2. Dip the bread pieces into the ☆ ingredient mix and coat uniformly. The bread should become juicy..
  3. Place a sheet of parchment paper on a baking pan and cook in a preheated oven at 150℃ for 20 minutes..
  4. Remove from the oven and top uniformly with the minced chocolate. Put back in the oven and cook at 150℃ for 20 minutes again. Once cooled, it's complete..

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